Once you sharpen a D2 steel blade you will find that this bad boy will keep its fine edge for a long long time far longer then your S30v typically would. Brad Buckner demonstrates how to sharpen a variety of steels including this D2 knife blade with a Sharpens Best family of knife sharpeners from wwwsharpensb.
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D2 Steel Strong Karambit 2 Sharpened Canada Knives And Swords Knives And Swords Knife Karambit
I have finished the bevel with an Imanishi 220 grit stone.
How to sharpen d2 steel. I have been trying to sharpen it further on. Ive been sharpening many blades on different knives for 10 plus years not exactly an old pro and willing to listen to advice of course but I have been around the block. This new D2-type steel was gaining in popularity because of its air hardening property low distortion and better machining quality than the other high carbon high chromium steels 6.
Thats because most people wontcant see putting the time into getting the edge right. Vassili - Im not saying that D2s hard to sharpen just that results depend on the medium used. Yall wanted it here it is.
What this means is you can sharpen quality D2 steel to even a 15 degree angle and find that it will retain its edge far longer than other premium steels. D2 can be difficlut to sharpen but I - like Johnnie recommend a Lansky. I have a Kit Carson prototype 4 with a D2 blade.
If you have to ask you should not sharpen it. Sand paper also leaves a serrated edge for wicked cutting. I also use my Bader with a high grit and slow speed to put a killer edge on D2.
Dec 7 2020. I had some trouble at first sharpening d2 but have settled on diamond hones DMT to 600 grit and then strop it clean. No doubt D-2 can be a tough sharpening chore but in the long run its worth it for the edge holding capabilities alone.
I have searched and found it is high wear resistant. Acute angle and light hand to finish. Made a burr and removed.
I lost a couple of blades to this. How to Bring back your edge on a D2 steel knife. I have a pocket knife that is made of D2 Steel.
The tip about not being too aggressive with stones is a good one. I finish with a bench mounted 2X8 Hard Arkansas well oiled to finish followed by a cardboard andor leather strop. There is a saying D2 takes a bad edge- and holds it forever.
The vanadium addition was made to improve toughness which it does by refining both the grain size and also the carbide structure. Not putting it back together properly or worse you sharpen a wall hanger and swing it might well cause 2 feet of sharp pointy steel to be flying around uncontrollably with conside. And we do seem to agree that diamond is the best way to go.
Plain and simple. However you cant realistically compare the vanadium content of D2 the way you have to that of CPM steels which are engineered to permit higher vanadium content without the associated problems in non-CPM steels. Hoping someone has experience with this.
D2 is a bitch to sharpen mostly due to the size of the carbides. I can get it scary sharp. How I Sharpen D2 Tool Steel - YouTube.
Cold Steel are those knifemakers that made the D2 their main Stell for knifemaking one of their knives is this beautiful beast the Cold Steel Leatherneck-SF its a hand-honed ground clip point fixed blade with an overall length of 11 ¾ blade length 6 ¾ with a thickness of 5mm. I would keep trying to grind in an edge bevel on my belt sander using a jig for consistency but alas would only grind away more and more steel without getting the knife sharp one was D2 the others 440C. On a couple of occasions I have made a blade that was VERY difficult to put a bevel on.
I have seen many knives that guys thought were sharp only to find under magnification that it was merely a rolled edge. Halfbreedblades knifesharpening d2toolsteel I get a lot of questions about how I maintain a good working edge on my D2 tool steel knives so here is a. Not however with the D2 steel.
This means you are going to have a super sharp edge for the majority of the time and your not going to have to sharpen it as often as you would with S30v steel. Of course its made with the tough D2 with a black powder coat finish. This gives a nice edge that holds for a long timeOnce you get the blade sharp dont let it get too dull and it will be a lot quicker to bring it back to sharp.
I do keep the stones clean and use a drop of 31 oil. IMHO D2 is one of the easiest steels to sharpen. This is one of the qualities that has led to many reputable knife makers using D2 steel to craft their custom knives from.
If you normally sharpen something and it takes 5-10 minutes D2 may take twice as long if not a little more. It responds well to a treated or un-treated leather strop. A harder and more brittle edge will generally retain an edge.
A knife maker would temper the spine and cheek at a high temperature to let the blade be very flexible without breaking but he would temper the edge at a very low temp to keep the edge hard. For my D-2 work I use a bench mounted 2x8 Medium India well oiled to start. By the way- my favorite d2 knife is a queen canoe.
I use the diamond kit with a sapphire and I always strop. Gringo right now the a rock is worth more. Its more aggressive and quicker to sharpen as wel.
