Show off your cheese know-how by adding your stilton spoon on your next cheese platter. 5 out of 5 stars.
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Antique Cheese Service Victorian Silver Plate Cheese Service Stilton Cheese Antique Vanity Antiques
Our Polished Knot Scoop is excellent for serving crumbling Stilton with a minimum of fuss.
How to use a stilton scoop. A great gift for those who love the taste of Stilton but not necessarily the mess it can create with a normal cheese knife. The uncouth practice of scooping a hollow in the centre of a Stilton cheese and pouring port wine into it is deprecated. You need a Stilton Scoop to remove the cheese from the centre of the cylinder with the minimum of fuss.
Our Polished Knot Scoop is excellent for serving crumbling Stilton with a minimum of fuss. Start with the center and scoop yourself out some wonderful taste of the paste. Item Stilton Scoop Item Code as171a059 0160 Your Name.
Original Victorian Silver Plated Very Good Quality Stilton Scoop With Pistol Grip Handle Circa 1888 Beautiful Gift Hostess Housewarming. Also available as part of a set. You need a Stilton Scoop.
Use a spoon to scoop out the centre of the cheese and transfer to a bowl. Andrew Fussell Stilton Scoop 1953 silver 20 x 43 x 28 cm National Gallery of Canada The National Gallery of Canada is home to the worlds most comprehensive collection of Canadian art. Made by Culinary Concepts and presented in a presentation box.
Use the curved scoop to tunnel your way in to your favourite cheeses so you can get to the good bits without disturbing the rind. Not suitable for dishwasher use. STILTON SPOON A traditional way to consume Stilton is to have a large block of it and use the spoon instead of a knife.
Only 1 available and its in 1 persons cart. Wash this scoop with warm soapy water and dry. Victorian cheese scoop - a beautiful silver plated antler handled Stilton cheese scoop a good quality item and a very tactile tool.
Scoop off a rill all around the top using a Stilton scoop or spoon The Stilton removed should be eaten while finishing the perpetration. Enquire directly to Parbold Antiques about this item here. Non UK callers.
Follow the top tips in our Stilton etiquette video to impress your friends and family. The full tang scoop along with the bolster adds weight strength and durability giving a superior construction improved leverage and better balance. A great gift for those who love the taste of Stilton but not necessarily the mess it can create with a normal cheese knife.
5 out of 5 stars. White stilton is delicious too though I dont go in for those cheese studded with bits of fruit. Crumble lightly with a fork then mix in the port.
Ours has a strong solid ebony handle which will give you plenty of leverage and let you dig deeply into the Stilton while the solid silver bowl will let you easily gather up Stilton crumbs. An early Victorian stilton scoop the close -plate blade handle and pommel with stamped decoration soft metal collars cast with a design of roses thistles and shamrock emblematic of the United Kingdom. For inspiration on the very best Stilton scoops cheese knives chutneys and biscuits - as well as the cheese itself of course - visit our online shop.
Nonetheless this combination has been marketed in screw-topped tubes like toothpaste. A Stilton scoop with ivory handle the handle of fluted baluster form 24cm an electroplated and mother-of-pearl example an electroplated stilton scoop. If you have some left which you probably will as despite its deliciousness people tend to buy massive rounds of it crumble into a vegetable soup broccoli and stilton is the classic combo but it works well with leek and leek and potato too.
1 Slice off the top of the stilton and set aside. Place the Stilton into a deep bowl. The cheese is traditionally eaten at Christmas.
The shiny stainless steel will look the part. Place the Stilton on the flattest of its two extremities and cut off the top. Spoon the port.
1 Our Stilton scoop is an interpretation of the first Stilton serving implements originally designed to scoop Stilton out of a full or half wheel. It is made specifically in and around Melton Mowbray and takes its name from the village of Stilton though none of this famous cheese was ever made there. Stilton is traditionally made in 17lb wheels or 8lb half wheels and is allowed to form its own crust or coat.
Today if you are entertaining a large group of guests visually our scoop makes for a grand presentation when serving from a large stilton.
